Original recipe of the Berguedà region. Pumpkin has been consumed since ancient times. Found in recipes of ancient Rome, as well as soups. Pumpkin contains 90% water, and is low in calories and carbohydrates. ...

The pumkin has been consumed since ancient times. It is found in the recipes of ancient Rome (also in the form of soup like this recipe) in a book called Aparicio III....

Sopa fría de vegetales con bulbo de hinojo. Receta típica de la Cerdaña, recuperada por el restaurante Can Boix de Martinet.....

The "Calçot" is a long thin vegetable related to the onion family. The skin of the onion is stripped off by hand and is also eaten with the hands. It's a dish best consumed in a group outside and is considered to be a traditional dish characteristic of Catalan cusine....

The cabbage sprouts are the new soft shoots of cabbage that appear during the growth period. It's eaten from Vilanova to Altafulla, above in the coast. It's a product which is recovering lately.. ...

The artichoke is found at the market from the begining of autumn until the end of spring. In Catalonian is important the artichoke of Delta del Ebro and Baix Llobregat. ...

Vegetable soup made with a mix of mushrooms. Consumption of mushrooms is a common feature all around Catalonia, though it is consumed more in some areas than others. Mushrooms are prepared in many thousand different ways. We find more mushrooms in the mountain of Vella as well as in the Mountain of Cataluña Nova....