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"The Llavor dels Orígens" publishes a magazine twice a year, in four languages, where one can discover the wealth and the traditions of the Catalonian gastronomy through its articles and reports of Catalonian products: the highlights of the news, the origin of the products, the fairs and more popular festivals, the regions, Catalonian wine cellars, routes, restaurants and stores. In the same magazine is included, also , the restaurant menu card. Thus, the client can choose his dishes and drinks at the same time as discover the Catalonian essence.

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