:: La Llavor dels Orígens, restaurants de cuina catalana a Barcelona ::

14:23 H

MENU-MAGAZINE

SEASONAL DISHES

On our TABLE CLOTHS you will find the seasonal dishes which due to their ingredients are available during the different seasons.
All price are with 7% VAT included.

FRUIT SALAD WITH LARGE STRAWBERRIES,
ORANGES, RAISINS AND HONEY

4,98€

It is believed that the large strawberries are originally from the Alps but not cultivated until the sixteenth century. The large strawberries are two different species, coming from the new world.

CREAM OF ARTICHOKE

5,94€

The artichoke season is from early winter to late spring. They are rich in fiber and laxatives, are low in calories and help to eliminate fat.

"TRINXAT" OF CERDANYA

5,94€

Tipical dish from the region of Cerdanya . The “trinxat” is made with winter green cabbage. Our trinxat got “Donja” instead of bacon, a typical sausage of the mountain area.

CUTLEFISH "SOLSIDA" STYLE WITH CHICKPEAS

8,10€

Recipe from the kitchen of Montsià and Baix Ebre area. It is a medieval dish which does not need water because the juice released from the cuttlefish and onions is enough to cook.

BEEF WITH DRIED FIGS

8,10€

Our veal (the breed "Bruna dels Pirineus") is organic and enjoys Protected Geographical Indication (PGI). This dish is based on a recipe taken from the book "The Cooks of Sils".

BOAR STEW

9,20€

This is one of the most characteristic game stews and internationally known. The senglar is the wild relative of the pig. In Catalonia we find them everywhere but especially in the mountains areas.

OVEN BAKED CHICKEN
WITH LEMON

7,96€

Our chicken (the Penedesenca "Pata Negra" breed), is organically grown in semi-freedom and fed with cereals and vegetables. This recipe is a typically homemade dish.

TASTING MENU

23€

A Catalan Cuisine Menu where you can taste the most typical seasonal dishes from Catalan cuisine (the menu includes a drink and bread with tomato). Ask our waiters.